Best Time to Visit Turtuk
June to September. Apricots ripen around July and August.

Turtuk is a village on the Shyok river at the far end of the Nubra region, close to the Line of Control. Its people are Balti, and the language, food and architecture are different from the rest of Ladakh.
The village came under Indian administration in 1971 and was opened to tourists in 2010. It is now one of the most rewarding detours in Ladakh.
Stone houses, narrow lanes and water channels run through terraces of barley, buckwheat and apricot trees. The village is lower and greener than most of Ladakh.
Turtuk is reached from Nubra Valley by a long, dramatic drive down the Shyok gorge.
The old upper and lower settlements, linked by footpaths and bridges.
A traditional house displaying local household objects and history.
A wooden mosque showing a blend of local building styles.
Viewpoints above the village look down the valley towards the Karakoram.
Explore on foot. The village is not built for vehicles.
Fresh in season and dried all year, along with apricot oil and jam.
Local homestays serve dishes you will not find elsewhere in Ladakh.
An overnight stay gives time to see the village in the evening and early morning.
June to September. Apricots ripen around July and August.
Turtuk is reached by road from Hunder and Diskit in Nubra, following the Shyok river.
Simple homestays and guesthouses, a conservative village culture and checkposts on the way. Dress modestly.
Road conditions, opening times and local rules change through the year. We confirm the details for your travel dates when we plan your trip.
It is a Balti village with its own language, food and architecture, opened to visitors only in 2010.
By road from Nubra Valley along the Shyok river.
Yes. It is part of our Leh Ladakh 6 nights 7 days itinerary.

Tell us your dates and we'll plan Nubra with a day or night in Turtuk.